Technology for minimal processing and modified atmosphere packaging of fresh-cut fruit and vegetables to improve quality and prolong the shelf-life. Pilot scale food processing, respiration measurement, GC-MS volatile analysis,sensory evaluation methods and gas packaging including mathematical modelling of in-pack atmospheres for technology optimisation.
Cliffe-Byrnes, V; O'Beirne, D (2008) Effects of washing treatment on microbial and sensory quality of modified atmosphere (MA) packaged fresh sliced mushroom (Agaricus bisporus).
Postharvest Biology And Technology :283-294
Cliffe-Byrnes, V; O'Beirne, D (2007) The effects of preparatory procedures and storage temperature on the quality of carrot discs packaged in modified atmospheres.
Int.J. Food Science And Technology :482-494
Cliffe-Byrnes, V; O'Beirne, D (2007) Respiration rate determination and film permeability requirements for modified atmosphere packaging of whole and sliced mushrooms (Agaricus bisporus).
Journal Of Food Science :197-204
Cliffe-Byrnes V.;Brennan L.;O'Beirne D. (2007) The effects of preparatory procedures and storage temperature on the quality of carrot discs packaged in modified atmospheres.
International Journal Of Food Science And Technology :482-494
Cliffe-Byrnes, V; O'Beirne, D (2007) The effects of modified atmospheres, edible coating and storage temperatures on the sensory quality of carrot discs.
International Journal Of Food Science And Technology :1338-1349
Cliffe-Byrnes, V; O' Beirne, D (2007) Effects of gas atmosphere and temperature on the respiration rates of whole and sliced mushrooms (Agaricus bisporus) - Implications for film permeability in modified atmosphere packages.
Journal Of Food Science :E197-E204
Clife-Byrnes, V; Brennan, L; O' Beirne, D (2007) The effects of preparatory procedures and storage temperature on the quality of carrot discs packaged in modified atmospheres.
International Journal Of Food Science And Technology :482-494
Cliffe-Byrnes, V; O'Beirne, D (2005) Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix.
Food Control :707-716
Cliffe-Byrnes, V; O' Beirne, D (2005) The effects of cultivar and physiological age on quality and shelf-life of coleslaw mix packaged in modified atmospheres.
International Journal Of Food Science And Technology :165-175
Cliffe-Byrnes, V; McLaughlin, CP; O'Beirne, D (2003) Effects of packaging film and storage temperature on the quality of modified atmosphere packaged dry coleslaw mix..
Int.J. Food Science And Technology :187-199
Cliffe-Byrnes, V; Mc Laughlin, CP; O'Beirne, D (2003) The effects of packaging film and storage temperature on the quality of a dry coleslaw mix packaged in a modified atmosphere.
International Journal Of Food Science And Technology :187-199
Cliffe-Byrnes, V; McLaughlin, CP; O'Beirne, D (2003) The effects of packaging film and storage temperature on the quality of a dry coleslaw mix packaged in a modified atmosphere.
Int.J. Food Science And Technology :187-199
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