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Publications
Welcome to our department’s most recent publications. Here, you’ll find cutting-edge research from our faculty, students and collaborators, rigorously reviewed to ensure high academic stands. Explore our publications to engage with our innovative work and contribute to our vibrant academic community.
Our department research focuses on the following four areas:
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2024 |
N Zohourian, JAL Brown Epigenomics, 10.2217/epi-2023-0443 |
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2023 |
Profiling leadership: Attitudes, knowledge and training in the biological sciences JAL Brown PLOS ONE 18 (6), e0286826 |
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2024 |
De Nitto, S., Serafin, A., Karadimou, A., Schmalenberger, A., Mulvihill, J.J., Collins, M.N., 2024. Development and characterization of 3D-printed electroconductive pHEMA-co-MAA NP-laden hydrogels for tissue engineering. Bio-Design and Manufacturing, 1-15. |
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2024 |
Deinert, L., Hossen, S., Ikoyi, I., Kwapinksi, W., Noll, M., Schmalenberger, A., 2024. Poultry litter biochar soil amendment affects microbial community structures, promotes phosphorus cycling and growth of barley (Hordeum vulgare). European Journal of Soil Biology 120, 103591. |
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2024 |
Deinert, L., Schmalenberger, A., 2024. Reuse of soils fertilized with ash as recycling derived fertilizer revealed strong stimulation of microbial communities involved in P mobilization in Lolium perenne rhizospheres. Environments 11, 49. |
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2024 |
Henn, D., Duffy, C., Humphreys, J., Gibbons, J., Byrne, K.A. and Styles, D. 2024. Cattle production strategies to deliver protein with less land and lower emissions. Journal of Environmental Management. 356: 120569. |
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2023 |
Jarmain, C., Black, K., McInerney, D., Fazlollahi Mohammadi, M., Saunders, M., Sikkema, R., Styles, D. Tobin, B. and Byrne, K.A. 2023. Creating and managing forests for carbon from an Irish perspective. Irish Forestry. 78: 51-93. |
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2025 |
ZHU, M., RONG, X., WEN, M., LONG, P., JIANG, Z., XU, W., GRANATO, D., ZHANG, L. Keemun black tea stems and leaves: Comparison of chemical characterization and anti-inflammatory activities. Food Science and Human Wellness, |
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2024 |
MOHAMMADI, N., GUO, Y., WANG, K., GRANATO, D. Macroporous resin purification of phenolics from Irish apple pomace: chemical characterization, and cellular antioxidant and anti-inflammatory activities. Food Chemistry, v. 433, 137815 |
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2024 |
FARRELL, M., SANTOS, A. L., MOHAMMADI, N., CRUZ, T. M., ZHOU, F., XU, Y.-Q.., ZHANG, L., GRANATO, D. Microencapsulation of purple tea polyphenols using the vibrating nozzle ionotropic gelation technology: Metabolomics, bioactivity, and application in milky tea. LWT – Food Science and Technology, v. 199, 116099 |
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2023 |
Miryam Amigo-Benavent Idowu, A.T., Amigo-Benavent, M., Whelan, S., Edwards, M.D., FitzGerald, R.J. 2023 Foods, 12 (21), art. no. 3940. |
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2023 |
Miryam Amigo-Benavent Kozior, M., Davies, R.W., Amigo-Benavent, M., Fealy, C., Jakeman, P.M. 2023 Nutrients, 15 (19), art. no. 4211. |
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2023 |
Miryam Amigo-Benavent Idowu, A.T., Amigo-Benavent, M., Santos-Hernández, M., Whelan, S., Edwards, M.D., FitzGerald, R.J. 2023 Journal of Applied Phycology, 35 (5), pp. 2397-2411. |
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