Angiotensin Converting Enzyme and Dipeptidyl Peptidase-IV Inhibitory, and Antioxidant Activities of a Blue Mussel (Mytilus edulis) Meat Protein Extract and Its Hydrolysates Breadcrumbs UL Home Research Publications Year of Publication 2016 Journal Journal Of Aquatic Food Product Technology DOI 10.1080/10498850.2015.1051259