HRI Member Explores Apple's Anti-Obesity Potential

A Circular Approach to Health and Sustainability

By microencapsulating polyphenols and fiber extracted from Irish apple peels, Professor Granato and his team plan to develop functional beverages that can be easily incorporated into daily diets. These beverages will be designed to target the root causes of obesity, including inflammation and oxidative stress, at a molecular level.

Beyond its potential health benefits, APPLE-BIO also contributes to a more sustainable food system. By utilizing apple pomace, which is often discarded as waste, the project promotes a circular economy and reduces environmental impact.

The Future of Functional Foods

Professor Granato's research has the potential to pave the way for the development of innovative functional foods that can help address the growing obesity epidemic. By understanding the specific mechanisms through which apple pomace compounds work, scientists can design targeted interventions to improve overall health and well-being.