2021

2021

Dietary supplementation with fish oil and safflower oil, during the finishing period, alters brisket muscle fatty acid profile and n-6/n-3 ratio but not carcass traits of dairy beef bulls

Byrne, CJ;Fair, S;Dick, JR;Lonergan, P;Kenny, DA (2021) Dietary supplementation with fish oil and safflower oil, during the finishing period, alters brisket muscle fatty acid profile and n-6/n-3 ratio but not carcass traits of dairy beef bulls. NEW YORK : ELSEVIER SCIENCE INC Applied Animal Science :436-444

2021

Digest

McClain Z.;Tindall D.W.;Pawlowski J. (2021) Digest. Adapted Physical Activity Quarterly :173-175