2021

2021

Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice

Parthsarathy, V., McLaughlin, C. M., Sharkey, S. J., Harnedy-Rothwell, P. A., Lafferty, R. A., Allsopp, P. J., McSorley, E. M., FitzGerald, R. J., & O'Harte, F. P. (2021) Protein hydrolysates from boarfish (Capros aper) and Atlantic salmon (Salmo salar) skin gelatin improve metabolic control in genetically obese diabetic (ob/ob) mice. Journal Of Food Biochemistry

2021

Protocol for a mixed methods process evaluation of the LinkMM randomised controlled trial “Use of link workers to provide social prescribing and health and social care coordination for people wit....

Bridget Kiely;Patrick O'Donnell;Vivienne Byers;Emer Galvin;Fiona Boland;Susan M. Smith;Deirdre Connolly;Eamon O'Shea;Barbara Clyne; (2021) Protocol for a mixed methods process evaluation of the LinkMM randomised controlled trial “Use of link workers to provide social prescribing and health and social care coordination for people wit..... Hrb Open Research